Cocktail Bean Salad.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cocktail bean salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cocktail Bean Salad is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cocktail Bean Salad is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cocktail bean salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocktail Bean Salad:
- {Make ready 80 of to 100 grams Mixed beans.
- {Prepare 40 grams of Onion.
- {Take 50 grams of Chicken tenders (or shrimp, scallops, salmon, etc.).
- {Make ready 30 of to 50 grams Yogurt Mayonnaise (See.
- {Make ready 1/4 tsp of ✿ Krazy Salt (seasoned salt).
- {Get 5 grams of ✿ Honey.
Instructions to make Cocktail Bean Salad:
- Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave. When it's cooked, let it cool down and shred it..
- Slice the onion thinly. Sprinkle with a little salt and massage with your hands. Rinse in water, then squeeze out well..
- Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ✿ ingredients. Done!.
- The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken..
- To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together. It's refreshing and healthy..
So that is going to wrap this up with this special food cocktail bean salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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