Step-by-Step Guide to Prepare Super Quick Homemade Frozen peanut butter pie - Reduced Fat

Frozen peanut butter pie - Reduced Fat.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, frozen peanut butter pie - reduced fat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frozen peanut butter pie - Reduced Fat is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Frozen peanut butter pie - Reduced Fat is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:

1. {Get 1 of oreo pie crust.
2. {Make ready 1 1/4 cup of fat-free milk.
3. {Get 1/4 cup of sugar.
4. {Prepare 1 cup of natural/homemade peanut butter.
5. {Prepare 1/2 tsp of vanilla.
6. {Take 4 oz of fat-free cream cheese, softened.
7. {Get 8 oz of fat-free whipped topping, thawed.
8. {Take 1 of finely chopped un salted, dry roasted peanuts.
9. {Get 1 of mini chocolate chips or chocolate shavings.

Instructions to make Frozen peanut butter pie - Reduced Fat:

1. Combine milk and sugar in a saucepan over medium-low heat.
2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl.
3. Add peanut butter and vanilla stirring with a whisk until combined.
4. Cover and chill 30 minutes.
5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.
6. Add milk mixture, beating on low speed until combined.
7. Fold in whipped topping; pour mixture into pie crust.
8. Sprinkle with peanuts and chocolate chips/shaved chocolate.
9. Freeze 8 hours or overnight until hard.
10. Transfer pie to refrigerator 30 minutes-2 hours before slicing.

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