Recipe of Super Quick Homemade Omelette

Omelette.

Omelette

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Omelette is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Omelette is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have omelette using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelette:

  1. {Prepare 4-5 of eggs.
  2. {Make ready 2 tbsp of Goat Cheese.
  3. {Prepare 1/2 tbsp of Mustard.
  4. {Make ready 1 of Red Bell Pepper, charcoaled.
  5. {Get of Salt and Pepper.
  6. {Prepare of Parsley, chopped.

Steps to make Omelette:

  1. Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side..
  2. Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper..
  3. Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape..
  4. When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit..

So that's going to wrap this up for this special food omelette recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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