Steps to Make Award-winning Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vegan Cream of Mushroom Soup is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Cream of Mushroom Soup:

1. {Get of Oyster Mushrooms (roughly chopped).
2. {Take of Herbs de Provence.
3. {Prepare of Garlic (Diced).
4. {Get of Almond milk.
5. {Take of Salt.
6. {Make ready of White or black pepper.

Instructions to make Vegan Cream of Mushroom Soup:

1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

So that's going to wrap this up with this special food vegan cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!