Steps to Prepare Perfect Carrot Cake

Carrot Cake.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Carrot Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. {Make ready of Batter.
2. {Make ready 3 cups of grated carrots.
3. {Take 2 cups of sugar.
4. {Get 1 1/2 cups of Mazola oil.
5. {Get 4 of eggs (unbeaten).
6. {Take 3 tsp of cinnamon.
7. {Take 3 cups of sifted flour.
8. {Get 3 tsp of baking powder.
9. {Get 2 tsp of baking soda.
10. {Get 1/4 tsp of salt.
11. {Get 1 cup of walnuts chopped.
12. {Make ready of Frosting.
13. {Take 1 Tbs of butter.
14. {Make ready 1 of large package Philadelphia cream cheese.
15. {Take 1 cup of powdered sugar.
16. {Make ready 1 cup of chopped walnuts for garnish.
17. {Take 1 tsp of vanilla.

Steps to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
3. Bake for 50 minutes - 1 hour at 350 degrees..
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..

So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!