Step-by-Step Guide to Prepare Quick Leftover Swedish Meatball Bake

Leftover Swedish Meatball Bake.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, leftover swedish meatball bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Leftover Swedish Meatball Bake is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Leftover Swedish Meatball Bake is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. {Prepare 1 package (12 ounce) of extra wide egg noodles.
2. {Get of Salt for boiling water.
3. {Get 4 tablespoons of margarine OR butter.
4. {Make ready 1/8 teaspoon of black pepper.
5. {Make ready 2 of onions, sliced.
6. {Take 1 quart of Swedish meatball sauce.
7. {Prepare of Swedish meatballs.
8. {Prepare of Swiss cheese, sliced.
9. {Make ready of Olive oil cooking spray.

Instructions to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
5. Add your sliced Swiss cheese on top.........
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
7. Serve and enjoy 😉!.

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