Bombay Biryani.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bombay biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bombay Biryani is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Bombay Biryani is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bombay biryani using 11 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Bombay Biryani:
- {Take of for marination.
- {Prepare of Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp.
- {Get of red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma.
- {Get of garam masala.
- {Take of ginger garlic paste 3 tbsp heaped.
- {Take 2 of list.
- {Take of onion 2 tomato 3 potatoes 2-3 mint leaves 15-20.
- {Make ready of yellow food colour 1/2 tsp oil for cooking and frying.
- {Make ready of List 3 (for boiling rice).
- {Get of rice 550 g mint leaves 4.
- {Get of small cardamom 4 big cardamom 2 caraway seeds 1 tsp.
Steps to make Bombay Biryani:
- 1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour..
- 2. Finely slice 2 onions, fry them on slow to medium heat until golden brown..
- Take them out, set a side.
- Soak basmati rice for half hourc.
- Cut potatoes on 4,fry them until tender..
- Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering..
- Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender.
- Turn off the heat add fried potatoes on top..
- Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes.
- Add these on top of potatoes.
- Fill a pan with water,add all list 3 ingredients let it boil.
- Add half hour soaked rice.boil them until half done.
- Strain them..
- Add half chopped coriander and mint on chicken gravy..
- Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water.
- Now add remaining chopped coriander and mint with fried onions.
- Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes.
- Open it and take out biryani from sides of the pan…you can see rice are nicely done.
- Serve with any yogurt raita you like..
So that's going to wrap this up with this exceptional food bombay biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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