Regular Meatloaf and Collard Greens.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, regular meatloaf and collard greens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Regular Meatloaf and Collard Greens is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Regular Meatloaf and Collard Greens is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook regular meatloaf and collard greens using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Regular Meatloaf and Collard Greens:
- {Take 1 1/2 lb of ground beef.
- {Prepare 1 1/2 lb of ground chuck.
- {Get 2 head of scallion chopped.
- {Prepare 1 medium of onion chopped.
- {Get 1 stick of of celery chopped.
- {Prepare 1 of parsely.
- {Make ready 1 of garlic salt.
- {Get 1 of crushed red peppers.
- {Prepare 1 of season all.
- {Prepare 2 of eggs.
- {Prepare 1/2 of worchestershire sauce.
- {Take 1/2 of ketchep.
- {Prepare 1 1/2 of plain bread crumbs.
Instructions to make Regular Meatloaf and Collard Greens:
- Heat a skillet over medium to high..
- place chopped onions, celery, scallion in skillet for about 2-3 minutes.
- Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup....
- In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs.
- Add the vegetable from the skillet and mix together evenly.
- Then season to taste with the garlic salt, red crushed pepper, season all and parsley..
- place in a preheated oven at 300-375·.
So that is going to wrap it up with this exceptional food regular meatloaf and collard greens recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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