Easiest Way to Prepare Quick Ramen Egg (Ajitama)

Ramen Egg (Ajitama).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ramen egg (ajitama). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ramen Egg (Ajitama) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Ramen Egg (Ajitama) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Egg (Ajitama):

1. {Make ready of Eggs.
2. {Prepare of soy sauce.
3. {Take of mirin.
4. {Get of sake.
5. {Take of sugar.

Steps to make Ramen Egg (Ajitama):

1. Boil the eggs and peel..
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol..
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air..
4. Wait 6 hours to one day..

So that's going to wrap it up with this exceptional food ramen egg (ajitama) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!