How to Make Any-night-of-the-week Puff pastry dough

Puff pastry dough.

Puff pastry dough

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, puff pastry dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff pastry dough is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Puff pastry dough is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry dough:

  1. {Take of kg, plain flour (maida).
  2. {Prepare of grm, oil.
  3. {Take of grm, sugar.
  4. {Prepare of grm, salt.
  5. {Make ready of grm, water.
  6. {Get of grm, Unipuff, shortening or butter.

Instructions to make Puff pastry dough:

  1. First, add water, salt, sugar and oil in a large bowl..
  2. And mix throughly..
  3. Swif the flour and add what mixture..
  4. Knead dough and leave it for 30 minutes on room temperature..
  5. After 30 minutes roll the dough with rolling pin..
  6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal..
  7. Shown as in picture..
  8. Flour the work surface lightly and flip the Unipuff package over so the seams are down..
  9. Roll it out to a rectangle..
  10. Fold the top third over the bottom third, and the bottom over the top third, like a letter.
  11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes..
  12. After 15 minutes roll it again as before..
  13. Shown as in picture..
  14. Cover with cling wrap. You can store it for 3 to 4 months in freezer..

So that's going to wrap this up for this special food puff pastry dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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