Recipe of Quick Tourtiere

Tourtiere.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tourtiere. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tourtiere is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tourtiere is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tourtiere using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tourtiere:

1. {Take of Filling.
2. {Get of ground pork.
3. {Prepare of onion.
4. {Get of pepper.
5. {Prepare of savoury.
6. {Take of salt.
7. {Take of cloves.
8. {Get of garlic.
9. {Prepare of bay leaf.
10. {Get of medium potato.
11. {Prepare of potato water.
12. {Prepare of Pastry.
13. {Get of all-purpose flour.
14. {Get of salt.
15. {Make ready of tumeric.
16. {Get of baking powder.
17. {Make ready of lard.
18. {Prepare of ice water.
19. {Prepare of unsalted butter.

Steps to make Tourtiere:

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash..
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts..
3. Add water. Simmer for 20 min, stirring occasionally..
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge)..
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge..
6. Cut lard in, stir until it has a corn meal consistency..
7. Add ice water gradually, blending with a fork..
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min..
9. Pre-heat oven to 400F..
10. Roll out half the dough. Line a 9" pie plate..
11. Retrieve filling. Remove bay leaf. Skim excess fat..
12. Put filling in the pie. Moisten edges of pastry..
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam..
14. Bake for 30min or until crust is golden..
15. Serve hot..
16. Also good next day. To reheat, bake at 325F for 1 hour..

So that's going to wrap it up for this exceptional food tourtiere recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!