White Bread. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets.
Toasted with a little butter and jam, it is a slice of heaven! Attach dough hook to mixer; turn mixer on and off a few times just to. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, white bread. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets.
White Bread is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have white bread using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Bread:
- {Take of Flour.
- {Prepare of brown sugar.
- {Prepare of Cooken.
- {Take of Butter.
- {Take of Salt.
- {Prepare of Yeast.
- {Get of Warm Water.
- {Make ready of Tools/ Utensils.
- {Make ready of Mixing bowl.
- {Prepare of (tsp).
- {Prepare of Sifter.
- {Make ready of Stainless steel spatula.
- {Prepare of Greased Loaf Pan.
- {Prepare of Oven mittens.
- {Make ready of Pastry brush.
With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease the top.
Steps to make White Bread:
- Weigh and measure dry ingredients..
- Rub cooken and butter into flour mixture feels like breadcrumbs..
- Pour dry ingredients into mixing bowl. Add warm water gradually. Put mixing machine on speed number 2 ONLY..
- Allow machine to knead and add water when necessary to create a soft dough. Make sure dough isn't sticky..
- Once dough is ready and not sticky remove from bowl place onto lightly floured counter. Roll out dough to desired shape..
- Place into pan allow to rise, cover with damp cloth and allow to rest for 30 mins..
- Once loaf/hops is double in size, preheat oven at 400 degrees celsius for 5 - 7 mins..
- Using oven mittens put loaf/hops into oven and allow to bake for 30-40 mins. Until golden brown..
- Remove from heated oven once golden brown. Glaze with butter using pastry brush while loaf/ hops is still hot..
- When cooled remove from pan and serve accordingly..
Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and. Remove the bread from the oven, and gently loosen the edges with a heatproof. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly.
So that is going to wrap it up for this exceptional food white bread recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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