Recipe of Award-winning Sophie's goats cheese, bacon, pea & asparagus soup

Sophie's goats cheese, bacon, pea & asparagus soup.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. {Make ready 1/2 cup of frozen peas.
2. {Prepare 8 of asparagus stalls.
3. {Prepare 500 ml of vegetable stock.
4. {Make ready 20 grams of goats cheese.
5. {Take 2 of rashers of bacon.

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Preheat oven to 180°C..
2. Place your bacon on a foil lined baking tray and cook until crispy..
3. In a saucepan, begin cooking your vegetables in the stock..
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
5. Add the goats cheese and blend until mixed in..
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

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