Recipe of Award-winning Brad's Margherita style calzone with chicken, artichoke, & ranch

Brad's Margherita style calzone with chicken, artichoke, & ranch.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. {Prepare of LG chicken thighs, cubed.
2. {Prepare of minced garlic.
3. {Get of Oregano, rosemary, white pepper, sea salt, and thyme.
4. {Make ready of LG Roma tomato, diced.
5. {Make ready of artichoke quarters.
6. {Take of shredded mozzarella.
7. {Make ready of tube pilsbury pizza dough.
8. {Make ready of fresh basil leaves.
9. {Take of Olive oil.
10. {Prepare of Ranch dressing.
11. {Get of white wine.

Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..

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