Recipe of Super Quick Homemade Fresh Eggplant Parmesan

Fresh Eggplant Parmesan.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fresh eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Eggplant Parmesan is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Fresh Eggplant Parmesan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Eggplant Parmesan:

1. {Prepare of Eggplants.
2. {Take of Fresh mozzarella cheese.
3. {Make ready of Jar of garlic and herb tomato sauce.
4. {Make ready of Fresh basil (chopped).
5. {Take of Fresh grated Parmesan cheese.
6. {Prepare of Fresh bread crumbs (lightly toasted).
7. {Prepare of Pre-grated Parmesan cheese (you know, the shaky kind).

Instructions to make Fresh Eggplant Parmesan:

1. Pre heat oven to 450.
2. Cut each eggplant into 6 1-1 1/2 inch slices.
3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color..
4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese..
5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350.
6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan..
7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses..
8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish..
9. Bake for 30 min uncovered or until cheese is melted and bubbly..
10. Dish is ready to serve.

So that is going to wrap this up for this exceptional food fresh eggplant parmesan recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!