Recipe of Favorite Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. {Prepare of large chicken breasts.
2. {Get of Fresh mozzarella (block).
3. {Prepare of thin spaghetti.
4. {Prepare of butter.
5. {Take of Italian breadcrumbs.
6. {Prepare of plain panko.
7. {Get of grated parmesan.
8. {Prepare of heavy cream.
9. {Prepare of butter.
10. {Take of dry italian seasoning.
11. {Get of fresh parsley.
12. {Take of garlic seasoning.
13. {Make ready of salt.
14. {Make ready of pepper.
15. {Get of minced garlic.
16. {Prepare of Olive oil.

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

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