Recipe of Ultimate Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. {Take 1 lb of extra lean ground beef.
2. {Make ready 1 of medium onion chopped.
3. {Prepare 1 of small green bell pepper chopped.
4. {Take 16 ounces of kidney beans, undrained.
5. {Make ready 14 1/2 oz of diced tomatoes, undrained.
6. {Take 8 ounces of tomato sauce.
7. {Prepare 1/4 cup of water (1 ounce).
8. {Make ready 1 envelope of reduced sodium taco seasoning.
9. {Make ready 1 tablespoon of chili powder.
10. {Make ready 1 1/3 cups of instant rice uncooked.
11. {Prepare 1 cup of shredded cheddar cheese.

Steps to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..

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