Easy Grilled Rice Balls for Barbecues.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy grilled rice balls for barbecues. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Grilled Rice Balls for Barbecues is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Easy Grilled Rice Balls for Barbecues is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy grilled rice balls for barbecues using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Grilled Rice Balls for Barbecues:
- {Get of Rice.
- {Take of Sake.
- {Take of to 4 tablespoons Soy sauce.
- {Get of Sesame oil.
- {Make ready of sheet Kombu seaweed (5 x 5 cm square).
Steps to make Easy Grilled Rice Balls for Barbecues:
- Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on..
- Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions..
- Add a small drizzle of sesame oil -- just enough to give the rice some aroma..
- Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold..
- Once both sides have become toasted and crunchy, you're all done..
So that's going to wrap this up with this special food easy grilled rice balls for barbecues recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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