Recipe of Perfect Pizza dough (with yeast)

Pizza dough (with yeast).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pizza dough (with yeast). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pizza dough (with yeast) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pizza dough (with yeast) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pizza dough (with yeast) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza dough (with yeast):

1. {Get 550 ml of cold water.
2. {Get 5 grams of yeast (not dry).
3. {Make ready 20 grams of salt.
4. {Make ready 20 grams of granulated sugar.
5. {Make ready 100 ml of olive oil, extra virgin.
6. {Prepare 1 kg of flour (tipo 00).

Steps to make Pizza dough (with yeast):

1. Dissolve the yeast in the cold water.
2. Mix salt, sugar and olive oil with the yeasty water.
3. Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me.
4. Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise..
5. Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use.

So that's going to wrap it up with this exceptional food pizza dough (with yeast) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!