Steps to Make Any-night-of-the-week Tomato & Basil Chicken Roll Ups

Tomato & Basil Chicken Roll Ups.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, tomato & basil chicken roll ups. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tomato & Basil Chicken Roll Ups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tomato & Basil Chicken Roll Ups is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato & basil chicken roll ups using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato & Basil Chicken Roll Ups:

1. {Take of large chicken breasts, fileted in half.
2. {Take of fresh basil leaves.
3. {Take of large roma tomatoes, sliced.
4. {Get of Philadelphia Cream Cheese Spread, Garden Vegetable.
5. {Take of AND: 1 cup shredded mozzarella cheese.
6. {Prepare of OR: 1 container crumbled goat cheese or feta.
7. {Take of Seasonings: pepper, garlic powder, Mrs. Dash Onion & Herb, parsley.

Instructions to make Tomato & Basil Chicken Roll Ups:

1. Preheat oven to 400 degrees. Pound out chicken filets to make thin and even..
2. For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice..
3. For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice..
4. Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings..
5. Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear..
6. Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here..
7. Place back in oven on top rack for 10 more minutes or until cheese has melted..
8. Enjoy!.

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