Recipe of Speedy Buffalo Chicken Meatballs

Buffalo Chicken Meatballs.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, buffalo chicken meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Meatballs is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Buffalo Chicken Meatballs is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Meatballs:

1. {Make ready 1 lb of Ground Chicken.
2. {Take 3/4 cup of Panko Bread Crumbs.
3. {Make ready 1 of large Egg.
4. {Take 1/2 tsp of Garlic Powder.
5. {Make ready 1/2 tsp of Onion Powder.
6. {Get 2 of Green Onions, Thinly Sliced.
7. {Prepare of Kosher Salt & Ground Black Pepper.
8. {Prepare 3/4 cup of Franks Red Hot Buffalo Sauce.
9. {Take 1/4 cup of Ranch Dressing.

Instructions to make Buffalo Chicken Meatballs:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
5. Serve immediately, drizzled with ranch dressing, if desired..

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