Recipe of Speedy Crab Bisque

Crab Bisque.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crab bisque. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Bisque is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Crab Bisque is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab bisque using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab Bisque:

1. {Take of For shell fish stock :.
2. {Prepare 1 of Crab shells & legs.
3. {Make ready 30 g of Onion roughly chopped.
4. {Prepare 30 g of Celery roughly chopped.
5. {Prepare 30 g of Carrot roughly chopped.
6. {Get 2 tsp of Tomato puree.
7. {Get 1 pinch of Thyme.
8. {Make ready 1 sprig of Parsley stems.
9. {Get 1 of Bay leaves.
10. {Make ready 2-3 of Black peppercorns.
11. {Take of For Soup :.
12. {Take 50 g of Crab meat (removed from claws).
13. {Make ready 1 tsp of Refined oil.
14. {Make ready 1 of Onion, sliced.
15. {Make ready 30 ml of Brandy.
16. {Take 2 cup of Shell fish stock / plain water.
17. {Take 1 tsp of Raw rice.
18. {Make ready 1 tsp of Tomato puree.
19. {Get 20 ml of Cooking cream.
20. {Take to taste of Seasonings.
21. {Make ready to taste of Cayenne pepper / Chilli powder.

Instructions to make Crab Bisque:

1. Method for stock : Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
2. Separate the meat from the body & claws, wash the body & keep aside..
3. Cover the reserved legs & claws in a stock pot with & let it simmer..
4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
5. Method for soup : In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
6. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
7. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
8. Now simmer the soup, add chilli powder, seasonings & cream..
9. Do not let the soup boil, just simmer till it is ready for serving..
10. For Garnish : Decorate the soup with cooked claw, crab meat & finely chopped parsley and cream..

So that is going to wrap it up with this exceptional food crab bisque recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!