Simple Way to Make Award-winning Fruit tarts

Fruit tarts.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fruit tarts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruit tarts is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Fruit tarts is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit tarts using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit tarts:

1. {Prepare of flour.
2. {Make ready of butter.
3. {Get of sugar.
4. {Get of water.
5. {Get of Pastry cream.
6. {Prepare of Any fruit desired.
7. {Make ready of For the glaze:.
8. {Make ready of apricot jam.
9. {Get of water.

Steps to make Fruit tarts:

1. Sift flour.
2. Add sugar and butter and mix well using the rub-in method..
3. Add water gradually and mix well until a soft dough is formed.
4. Chill the dough for 10 mins.
5. Roll out the dough and place in prepared tartlets or tart cases.
6. Using a fork, prick the dough and chill for 10 mins.
7. Bake in a preheated oven 170°C for 15-20 mins.
8. When the crust has cooled. Add the cream in each tarts and decorate with the fruits.
9. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. Strain and discard any pulp. Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly..
10. Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine..
11. Chill before serving.

So that's going to wrap it up for this special food fruit tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!