Recipe of Perfect Oyster al Ajillo

Oyster al Ajillo.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oyster al ajillo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oyster al Ajillo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Oyster al Ajillo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oyster al ajillo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oyster al Ajillo:

1. {Prepare of Oysters (for cooking).
2. {Take of Garlic.
3. {Make ready of Takanotsume.
4. {Get of White mushrooms.
5. {Make ready of Olive oil.
6. {Prepare of Salt and pepper.
7. {Take of Dried parsley.
8. {Take of Prepping the oysters (Recipe ID: 2429495).
9. {Take of Salt.
10. {Get of Katakuriko.
11. {Get of Water.
12. {Make ready of 3% salt water.

Steps to make Oyster al Ajillo:

1. Wash the oysters with salt and katakuriko, rinse with 3% salt water, then pat dry excess water with a paper towel. For more detail on this, see. https://cookpad.com/us/recipes/147239-how-to-prepare-oysters.
2. Slice the garlic and remove the core. Briefly rinse the mushrooms, then slice into 5 mm thick. Remove the seeds from the takanotsume..
3. In a sauce pan, slowly heat the olive oil, garlic, and takanotsume over low heat until aromatic..
4. When the garlic floats to the top, add the mushrooms and oysters, then continue to heat for about 3 minutes over low heat..
5. When the oysters become plump, season with salt and pepper, sprinkle in dried parsley and it is done..
6. Serve it on toasted baguettes!.
7. The leftover oil has a hint of oyster flavor, so it's tasty tossed with spaghetti!.

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