Step-by-Step Guide to Make Perfect Penne with butternut squash and goat cheese

Penne with butternut squash and goat cheese.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, penne with butternut squash and goat cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Penne with butternut squash and goat cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Penne with butternut squash and goat cheese is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne with butternut squash and goat cheese:

1. {Prepare 1 of vegetable oil or cooking spray.
2. {Get 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
3. {Get 1 of onion, diced in 1/2 inch pieces.
4. {Take 1 of olive oil for drizzling.
5. {Prepare 1 of kosher salt and cracked pepper.
6. {Take 1 lb of penne pasta.
7. {Take 8 oz of goat cheese, crumbled.
8. {Take 1 cup of coarsely chopped walnuts, toasted.
9. {Make ready 1 cup of packed, chopped fresh basil.
10. {Prepare 1/3 cup of shredded parmesan.

Steps to make Penne with butternut squash and goat cheese:

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
2. Prepare pasta as directed, drain and reserve 2 cup pasta water.
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
4. Add in squash mixture, walnuts and basil.
5. Garnish with parmesan and enjoy!!.
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.

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