Recipe of Speedy Crock-Pot Bangers & Mash w/ Onion Gravy

Crock-Pot Bangers & Mash w/ Onion Gravy.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. {Get 1 package of sausages (6-8 links).
2. {Make ready 1 of large onion (chopped).
3. {Make ready 2 cloves of garlic (minced).
4. {Make ready 4 tbs of butter.
5. {Prepare 4 tbs of flour.
6. {Prepare 3 cups of water.
7. {Prepare 2 of chicken bouillon cubes.
8. {Take 2 lb of potatoes.
9. {Take 1/2 cup of milk.
10. {Make ready 4 tbs of butter.
11. {Get of salt&pepper.

Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it..
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins.
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper..
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour..

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