Easiest Way to Make Favorite Beet and Goat Cheese Tart

Beet and Goat Cheese Tart.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beet and goat cheese tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beet and Goat Cheese Tart is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Beet and Goat Cheese Tart is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beet and goat cheese tart using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beet and Goat Cheese Tart:

1. {Prepare of frozen puff pastry sheet.
2. {Get of Parmesan cheese, finely grated.
3. {Prepare of beets, cooked.
4. {Get of goat cheese.
5. {Get of milk, warm.
6. {Prepare of garlic.
7. {Make ready of lemon zest.
8. {Make ready of salt.
9. {Take of Ground pepper, to taste.
10. {Take of scallions.
11. {Prepare of arugula leaves.
12. {Take of Balsamic vinegar, to taste.

Steps to make Beet and Goat Cheese Tart:

1. Preheat oven at 450 degrees F. Line a cookie sheet with parchment paper..
2. Melissa Clark, in The New York Times, suggests to sprinkle grated Parmesan cheese on the parchment paper. I like that idea, so sprinkle the Parmesan cheese over an area slightly smaller than the puff pastry sheet. Unroll the defrosted puff pastry over the grated cheese..
3. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through..
4. Slice the beets..
5. Mix the goat cheese and the warm milk. Add garlic, lemon zest, salt and pepper..
6. Spread mixture on the puff pastry within the cut borders..
7. Place the beets over the goat cheese mixture..
8. Slice the scallions, separating the white parts from the green parts. Sprinkle the white slices over the beets. Reserve the green slices..
9. Bake for 25 minutes (or the recommended time suggested by the manufacturer)..
10. Sprinkle the green slices of the scallions. Arrange a few arugula leaves on top. Drizzle balsamic vinegar..
11. Serve and enjoy..

So that's going to wrap this up for this special food beet and goat cheese tart recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!