Simple Way to Prepare Award-winning Chinese BBQ Pork (Char Siu)

Chinese BBQ Pork (Char Siu).

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese bbq pork (char siu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese BBQ Pork (Char Siu) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chinese BBQ Pork (Char Siu) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):

1. {Get of For Meat.
2. {Prepare 4 pieces of pork shoulder steaks.
3. {Make ready of For Marinade.
4. {Get 2 tablespoons of sugar.
5. {Prepare 1 teaspoon of garlic powder.
6. {Get 1 teaspoon of salt.
7. {Prepare 1/2 teaspoon of five spice powder.
8. {Take 1/4 teaspoon of paprika.
9. {Get 1/4 teaspoon of white pepper.
10. {Take 1 tablespoon of sesame oil.
11. {Take 1 tablespoon of Chinese rice wine.
12. {Prepare 1 tablespoon of soy sauce.
13. {Make ready 1 tablespoon of hoisin sauce.
14. {Prepare 1 tablespoon of tomato paste.
15. {Get 1 tablespoon of honey.

Instructions to make Chinese BBQ Pork (Char Siu):

1. Put all ingredients for the marinade in a bowl to mix a sauce.
2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing.
3. Preheat an oven in grill mode at 200c.
4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes.
5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes.
6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes.
7. Let the pork rest for 10-15 minutes and then enjoy!.

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