Delicious Japanese Fried Chicken with Crunchy Cartilage.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious japanese fried chicken with crunchy cartilage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Delicious Japanese Fried Chicken with Crunchy Cartilage is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
- {Get 1 of Chicken breast (or thigh meat).
- {Make ready 100 grams of Yagen (chicken breast) cartilage.
- {Take 1 1/2 tbsp of Soy sauce.
- {Get 1 tbsp of Sake.
- {Prepare 1 dash of Salt and pepper.
- {Take 1 tbsp of Grated garlic.
- {Prepare 1 tbsp of Grated ginger.
- {Take 1 1/2 tbsp of Katakuriko.
- {Prepare 1 1/2 tbsp of Flour.
- {Make ready 1/2 of Eggs.
Instructions to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
- Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes..
- Put all the ingredients together and mix (double the recipe amount is shown in the picture)..
- Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters)..
- Once it's fried crispy it's complete..
So that's going to wrap this up with this special food delicious japanese fried chicken with crunchy cartilage recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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