Steps to Prepare Speedy Big Daddy's Bacon wrapped Black and Blue Burgers

Big Daddy's Bacon wrapped Black and Blue Burgers.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, big daddy's bacon wrapped black and blue burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Big Daddy's Bacon wrapped Black and Blue Burgers is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have big daddy's bacon wrapped black and blue burgers using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:

1. {Make ready of grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning.
2. {Get of The seed of inspiration for this burger was planted by my big homie Big Stace..
3. {Get of kaiser or honey wheat rolls,.
4. {Take of Ground chuck patties.
5. {Get of -6 ounce package of blue cheese crumbles and 8 slices pepper jack.
6. {Make ready of Tablespoons of blackend seasoning.
7. {Take of Slices thick cut apple wood smoked bacon.
8. {Take of salt and pepper to taste.
9. {Get of Large onion sliced and sauteed.
10. {Make ready of Carton of fresh sliced mushrooms sauteed.

Steps to make Big Daddy's Bacon wrapped Black and Blue Burgers:

1. 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. https://cookpad.com/us/recipes/363304-smoked-brisket.

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