How to Make Favorite Tart crust dough (pre cooking)

Tart crust dough (pre cooking).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tart crust dough (pre cooking). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tart crust dough (pre cooking) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Tart crust dough (pre cooking) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tart crust dough (pre cooking):

1. {Make ready 300 g of flour.
2. {Prepare 2 of eggs.
3. {Get 50 g of butter.
4. {Prepare 50 g of olive oil.
5. {Take 30 ml of water.
6. {Get 1 pinch of salt.
7. {Prepare 1 pinch of sugar.

Steps to make Tart crust dough (pre cooking):

1. Pre-heat the oven at 180°C.
2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough.
3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min.
4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use.
5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes.
6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes..
7. Let cool for 5 to 10 minutes before adding the ingredients for your tart..

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