Steps to Prepare Perfect Beef vegetable stew with Korean chili oil twist

Beef vegetable stew with Korean chili oil twist.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, beef vegetable stew with korean chili oil twist. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef vegetable stew with Korean chili oil twist is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef vegetable stew with Korean chili oil twist is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:

1. {Take of Vegetable.
2. {Take 4 sticks of Celery.
3. {Take 5 pcs of Red round radish.
4. {Prepare of Gem potato 5-8 pcs. PC 3 colour potato.
5. {Get 2 pcs of Carrot.
6. {Get 6-8 pcs of Button Mushroom.
7. {Make ready of Spices.
8. {Get of Ginger.
9. {Make ready of Garlic.
10. {Get of Onion.
11. {Prepare of Beef seasoning spices.
12. {Make ready of Other.
13. {Make ready of Tomato paste.
14. {Take of Flour.
15. {Make ready of Beefstock/broth + 1 cube beef.
16. {Take of Protein.
17. {Take 1 kg of Beef.
18. {Take of Chilli oil.
19. {Take of Oil.
20. {Take of Onion.
21. {Make ready of Chili flakes.
22. {Prepare of Chili powder.
23. {Prepare of Sesame oil.

Steps to make Beef vegetable stew with Korean chili oil twist:

1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs..
2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef..
3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef..
4. Soften onion on same pan.. Try not to add much oil..
5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger..
6. Add flour 2 table spoon cook 2 to 3 minutes..
7. Add half of beef broth and boil. Keep stirring..
8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth..
9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary..
10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish..
11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(.
12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil..
13. Add the chilli oil before serving or can be used to marinate vegetables before adding..

So that is going to wrap it up with this exceptional food beef vegetable stew with korean chili oil twist recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!