How to Make Quick Stuffed Salmon w/ Crab and Shrimp

Stuffed Salmon w/ Crab and Shrimp.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, stuffed salmon w/ crab and shrimp. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Stuffed Salmon w/ Crab and Shrimp is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:

1. {Take 4 of salmon filets.
2. {Prepare 8 oz of crab meat.
3. {Take 8 oz of bay shrimp or salad shrimp.
4. {Take 1 cup of shredded brie cheese.
5. {Prepare 1 tbsp of old bay seasoning.
6. {Take 2 tbsp of olive oil, extra virgin.
7. {Prepare 2 tbsp of butter (optional).

Instructions to make Stuffed Salmon w/ Crab and Shrimp:

1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl..
2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet..
3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover).
4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet..
5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are..
6. Broil for another 5 mins. or until golden brown..
7. Pair with your favorite sides and ENJOY!!!.

So that's going to wrap this up with this exceptional food stuffed salmon w/ crab and shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!