Recipe of Ultimate Japanese Soup Stock (Dashi)

Japanese Soup Stock (Dashi).

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese soup stock (dashi). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Japanese Soup Stock (Dashi) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Japanese Soup Stock (Dashi) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Soup Stock (Dashi):

1. {Get of water.
2. {Get of square Kombu kelp.
3. {Get of dried bonito flakes.

Steps to make Japanese Soup Stock (Dashi):

1. Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes..
2. I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags..
3. Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight..
4. After soaked..
5. Remove the kombu kelp and the bonito flakes..
6. Use the Dashi for any types of dishes. Now your Dashi is ready!.
7. Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks..

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