Recipe of Any-night-of-the-week Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tempura crumbs and mentsuyu wasabi onigiri rice balls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempura crumbs and mentsuyu wasabi onigiri rice balls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. {Prepare of heaped bowlful Hot cooked white rice.
2. {Take of ●Tempura crumbs.
3. {Make ready of ●Wasabi paste.
4. {Get of ●Mentsuyu.
5. {Get of ●Sesame seeds.
6. {Get of Salt.

Instructions to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. Mix the ● ingredients into freshly cooked hot rice. Put salt on your hands and form the rice into onigiri and it's done..
2. Tempura crumbs and tiny shrimp onigiri..
3. Tempura crumbs and shio-konbu onigiri. https://cookpad.com/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri.
4. Tempura crumbs onigiri. https://cookpad.com/us/recipes/152653-onigiri-with-tempura-crumbs.

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