Step-by-Step Guide to Prepare Perfect Slow Cooker Mozzarella Stuffed Meatballs

Slow Cooker Mozzarella Stuffed Meatballs.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. {Make ready of ground beef.
2. {Prepare of hot Italian ground sausage.
3. {Prepare of Mozzarella Block.
4. {Take of parmesan shredded cheese.
5. {Make ready of milk.
6. {Make ready of eggs.
7. {Take of bread crumb.
8. {Prepare of fresh parsley.
9. {Get of salt.
10. {Take of tsb black pepper.
11. {Prepare of garlic powder.
12. {Get of granulated sugar.
13. {Prepare of spaghetti sauce (your favorite).
14. {Get of angel hair pasta (optional).

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes.
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
4. Pour 1 cup spaghetti sauce to bottom of slower cooker..
5. Add ready meatballs to slow cooker..
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
7. Cook on high for 2- 2 1/2 hours.
8. Enjoy as side dish or add over bed of angel hair pasta..

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