Recipe of Favorite Ali's Homemade Beef Jerky

Ali's Homemade Beef Jerky.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ali's homemade beef jerky. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ali's Homemade Beef Jerky is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ali's Homemade Beef Jerky is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. {Get 1 large of fat trimmed Topside roast beef joint.
2. {Take 1/2 cup of soy sauce.
3. {Make ready 3 tbsp of oyster sauce.
4. {Make ready 3 tbsp of honey.
5. {Take 2 tbsp of worcestershire sauce.
6. {Get 5 clove of FINELY chopped garlic.
7. {Prepare 2 of hot chillis FINELY chopped.
8. {Get 1 of cayenne pepper.
9. {Get 1 dash of sweet chilli sauce.
10. {Make ready 1 of Oxo beef stock cube.
11. {Prepare 1 of Himalayan pink salt.
12. {Get 1 of mixed ground pepper.
13. {Make ready 1 dash of sesame oil.
14. {Take 1 of mixed herbs.

Instructions to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible).
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
4. Note that flavours do not traditionally go together but the final result is delicious.
5. Add sliced beef and mix thoroughly until all meat is coated.
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.

So that is going to wrap it up with this special food ali's homemade beef jerky recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!