Recipe of Super Quick Homemade Curry In A Hurry In 20 Minutes

Curry In A Hurry In 20 Minutes.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, curry in a hurry in 20 minutes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curry In A Hurry In 20 Minutes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Curry In A Hurry In 20 Minutes is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry in a hurry in 20 minutes using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry In A Hurry In 20 Minutes:

1. {Get of MEAT OPTIONAL.
2. {Take 850 grams of Fish or any seafood or meat.
3. {Get of LG SPICY SAUCE (SAMBAL).
4. {Make ready 4 tbsp of please refer to my recipe spicy sauce or any store bought sambal ulek(oelek).
5. {Prepare of CURRY IN A HURRY.
6. {Make ready 400 ml of coconut milk.
7. {Prepare 1 cup of water.
8. {Prepare 3 tbsp of Fish sauce or light soy sauce.
9. {Get 1 tbsp of sugar.
10. {Prepare 1 tsp of salt.
11. {Prepare of VEGETABLE OPTIONAL.
12. {Prepare 3 medium of onion.
13. {Take 2 of cut into cube carrot.
14. {Take 4 tbsp of oil.
15. {Make ready of POUNDED PASTE.
16. {Make ready 6 small of shallot.
17. {Make ready 3 clove of garlic.
18. {Prepare 1 of thumbs size fresh turmeric.

Instructions to make Curry In A Hurry In 20 Minutes:

1. FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. in pan with oil sauté pounded paste till fragrant then add carrot and onion.
3. Add spicy sauce ( sambal sauce) and add fish sauce and sugar mix well then add coconut milk.
4. transfer to a deep pot and make sure fish are submerge in curry.
5. add water then bring to a boil and fish head and cover lid and simmer for 20 minute, great with white rice.

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