Recipe of Favorite Pork BBQ | Dharane Kalo Bungurko Sekuwa

Pork BBQ | Dharane Kalo Bungurko Sekuwa.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork BBQ

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. {Take 2 kg of Dharane Pork (bite sized).
2. {Get 10 grams of Garam Masala (Home made preffered).
3. {Get 5 grams of Turmeric Powder.
4. {Take 20 ml of Lemon Juice.
5. {Take 5 ml of Vinegar.
6. {Take 5 ml of Soya Sauce (optional).
7. {Get 10 grams of Ginger Garlic Paste.
8. {Get 5 grams of Chilly Paste.
9. {Get 20 ml of Mustard Oil (optional).
10. {Take 10 grams of Mixed Spices (12 Spices prefered).
11. {Get of Salt and Pepper (as per taste).
12. {Get of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
13. {Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).
14. {Make ready of Puffed Rice (optional).
15. {Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.

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