Pork BBQ | Dharane Kalo Bungurko Sekuwa.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork BBQ
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- {Take 2 kg of Dharane Pork (bite sized).
- {Get 10 grams of Garam Masala (Home made preffered).
- {Get 5 grams of Turmeric Powder.
- {Take 20 ml of Lemon Juice.
- {Take 5 ml of Vinegar.
- {Take 5 ml of Soya Sauce (optional).
- {Get 10 grams of Ginger Garlic Paste.
- {Get 5 grams of Chilly Paste.
- {Get 20 ml of Mustard Oil (optional).
- {Take 10 grams of Mixed Spices (12 Spices prefered).
- {Get of Salt and Pepper (as per taste).
- {Get of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
- {Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).
- {Make ready of Puffed Rice (optional).
- {Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade..
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.
So that is going to wrap this up with this special food pork bbq | dharane kalo bungurko sekuwa recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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