Recipe of Perfect Vickys Red Nose Day Cookies, GF DF EF SF NF

Vickys Red Nose Day Cookies, GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys red nose day cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. {Get of gold foil-wrapped Stork margarine (1 cup).
2. {Take of icing sugar / powdered (1/3 cup).
3. {Take of vanilla extract.
4. {Make ready of gluten-free / plain flour (2 cups).
5. {Take of xanthan gum if using GF flour.
6. {Get of seedless strawberry jam as required.
7. {Get of decorative piping icing in white and black.
8. {Get of chocolate chips optional.

Steps to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper.
2. Cream the margarine and icing sugar together then mix in the vanilla.
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough.
4. Roll balls of dough about an inch in diameter and place on the baking sheet.
5. Make a well in each ball with your thumb and spoon in a little jam.
6. Bake for 15 - 18 minutes until set and lightly golden.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!.

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