Recipe of Speedy Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Persian meatball (Kofteh Tabrizi) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. {Take 400 g of ground meat (half beef/ half lamb).
2. {Make ready 2 of onions.
3. {Get 200 g of yellow split peas, cooked.
4. {Prepare 70 g of rice, cooked.
5. {Take 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Make ready 5-6 of baby potatoes.
7. {Make ready to taste of Salt and pepper.
8. {Prepare of Ingredients for filling.
9. {Take 1 of cooked and peeled egg for each meat ball.
10. {Get 1 of prune for each meat ball.
11. {Prepare 1/2 tsp of barberries for each meat ball.
12. {Get of Some crushed walnuts.
13. {Prepare 1 of large onion, chopped and fried.
14. {Get of Ingredients for sauce.
15. {Get 4 tbsp. of tomato paste.
16. {Prepare 1 of large onion, finely chopped.
17. {Get 1/2 tsp of turmeric.
18. {Prepare to taste of Salt and pepper.
19. {Take of Oil.

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
14. .
15. .
16. .
17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

So that is going to wrap this up for this special food persian meatball (kofteh tabrizi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!