Simple Way to Make Favorite Cream Cheese Filled Chocolate Cupcakes

Cream Cheese Filled Chocolate Cupcakes.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cream cheese filled chocolate cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. {Get of Chocolate batter.
2. {Take 1 1/2 cup of all-purpose flour.
3. {Make ready 1 cup of white sugar.
4. {Prepare 1 pinch of salt.
5. {Make ready 1 tsp of baking soda.
6. {Get 1 1/2 tsp of baking powder.
7. {Prepare 1/4 cup of cocoa powder.
8. {Take 1 of egg.
9. {Make ready 1/2 cup of butter, melted.
10. {Get 1 cup of water.
11. {Make ready 1 tsp of vanilla extract.
12. {Make ready of Filling.
13. {Take 1 packages of (8 oz.) cream cheese.
14. {Make ready 1 of egg.
15. {Prepare 1 pinch of salt.
16. {Prepare 1 tbsp of white sugar.
17. {Make ready 1/3 cup of chocolate chips.

Instructions to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes).
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside..
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well..
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well).
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them..
6. Then evenly distribute the cheese filling on top of the chocolate batter..
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down..
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean..
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely..
10. Enjoy!.

So that's going to wrap this up with this exceptional food cream cheese filled chocolate cupcakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!