Step-by-Step Guide to Prepare Perfect Tom Yam Gung - Thai Spicy and Sour Soup

Tom Yam Gung - Thai Spicy and Sour Soup.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. {Make ready of Chicken Meat (cut into bite size).
2. {Take of Oyster Mushrooms (cut into bite size).
3. {Take of Stock.
4. {Take of Lemongrass Stalk (bruised).
5. {Prepare of Galangal Root (finely sliced).
6. {Get of Fresh Coriander (rough chop, stems and leaves separated).
7. {Make ready of Lime Juice.
8. {Take of Fish Sauce.
9. {Get of Kaffir Lime Leaves.
10. {Make ready of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
11. {Make ready of Thai Chilli Jam (optional).
12. {Make ready of if needed Salt.

Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

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