Simple Way to Make Quick Soft Mexican Wedding Cookies

Soft Mexican Wedding Cookies.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soft mexican wedding cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Mexican Wedding Cookies is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Soft Mexican Wedding Cookies is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Mexican Wedding Cookies:

1. {Prepare 10 oz of Pastry flour or all-purpose flour.
2. {Get 10 oz of Butter.
3. {Make ready 1/2 tbsp of Vanilla extract.
4. {Take 4 oz of Powdered sugar.
5. {Prepare 1 1/2 cup of Walnuts.

Instructions to make Soft Mexican Wedding Cookies:

1. Scale all the ingredients.
2. Cream butter and vanilla extract until it becomes light and fluffy.
3. Add the powdered sugar and the flower continue to mix.
4. Add the chopped walnuts or pecans then give it a mix for five seconds.
5. Scoop the cookie dough and place it on parchment paper.
6. Place the cookie dough in the freezer for 15 minutes.
7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.

So that's going to wrap it up for this exceptional food soft mexican wedding cookies recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!