Step-by-Step Guide to Prepare Speedy Vegetable Fritters - Kakiage

Vegetable Fritters - Kakiage.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, vegetable fritters - kakiage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetable Fritters - Kakiage is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. {Take of Carrots (julienne).
2. {Get of Radish (julienne).
3. {Make ready of Shitake Mushrooms (slice finely).
4. {Make ready of Burdock Root (optional, julienne).
5. {Prepare of Chives.
6. {Get of [Coating].
7. {Prepare of All Purpose Flour.
8. {Take of Salt.
9. {Get of [Batter].
10. {Prepare of All Purpose Flour.
11. {Make ready of Cornflour.
12. {Make ready of Baking Powder.
13. {Get of Salt.
14. {Take of (and a little more) Cold Water.
15. {Take of [Frying].
16. {Make ready of Cooking Oil.

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well..
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN..
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest..
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce..

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