Step-by-Step Guide to Make Favorite Iz's Galette des Rois

Iz's Galette des Rois.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, iz's galette des rois. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Iz's Galette des Rois is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Iz's Galette des Rois is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook iz's galette des rois using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Iz's Galette des Rois:

1. {Make ready of softened butter.
2. {Make ready of sugar.
3. {Take of almond extract.
4. {Get of rum.
5. {Get of almond flour.
6. {Get of orange zest.
7. {Prepare of salt.
8. {Get of eggs.
9. {Make ready of puff pastry.

Instructions to make Iz's Galette des Rois:

1. Cream together softened butter, sugar, extract, and rum.
2. Mix together almond flour, salt, zest.
3. Add flour mixture and eggs, whip until fluffy. Set aside..
4. Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds..
5. Cut rounds. Eggwash around the edge of each..
6. Place frangipane in center of one round..
7. Top with second round with egg washed edges touching..
8. Place on parchment lined sheet pan.
9. Egg wash the top of the round..
10. Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round..
11. With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway..
12. Bake in a preheated 375°F oven for 30 minutes..

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