Steps to Prepare Any-night-of-the-week Spicy Thai Basil Prawns (Pad Krapow Guung)

Spicy Thai Basil Prawns (Pad Krapow Guung).

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. {Prepare of fresh king prawns.
2. {Take of oyster sauce.
3. {Get of soy sauce.
4. {Take of fish sauce.
5. {Get of brown sugar.
6. {Take of vegetable oil.
7. {Make ready of garlic (peeled and finely chopped).
8. {Make ready of green bean (chopped).
9. {Get of Thai bird eyes chilli (finely sliced).
10. {Take of couple handful of holy basil or Thai basil.
11. {Make ready of Ground white pepper.
12. {Prepare of Cucumber to serve with the dish.
13. {Prepare of cooked jasmine rice.
14. {Prepare of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. {Prepare of (You can deep fry basil for garnish too).

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

So that is going to wrap it up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!