Easiest Way to Prepare Award-winning Ube Mochi Cake

Ube Mochi Cake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ube mochi cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ube Mochi Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ube Mochi Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ube Mochi Cake:

1. {Make ready of Ube Halaya (Purple yam jam).
2. {Get of Mochiko (Sweet rice flour).
3. {Make ready of coconut flakes (optional).
4. {Take of unsalted butter (melted).
5. {Take of white suger.
6. {Make ready of eggs.
7. {Prepare of milk.
8. {Get of baking powder.
9. {Take of vanilla extract.

Instructions to make Ube Mochi Cake:

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..

So that's going to wrap it up with this special food ube mochi cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!