Tart crust dough (pre cooking).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tart crust dough (pre cooking). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tart crust dough (pre cooking) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tart crust dough (pre cooking) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tart crust dough (pre cooking):
- {Take of flour.
- {Prepare of eggs.
- {Get of butter.
- {Take of olive oil.
- {Take of water.
- {Make ready of salt.
- {Make ready of sugar.
Instructions to make Tart crust dough (pre cooking):
- Pre-heat the oven at 180°C.
- Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough.
- Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min.
- With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use.
- Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes.
- Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes..
- Let cool for 5 to 10 minutes before adding the ingredients for your tart..
So that's going to wrap this up for this special food tart crust dough (pre cooking) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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