How to Make Award-winning Stetson chopped salad

Stetson chopped salad. Reviews for Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. This recipe is from Cowboy Ciao in Scottsdale, AZ.

Stetson chopped salad The Stetson Chopped Salad recipe is from Cowboy Ciao, Old Town Scottsdale. A few years ago, the chef from Cowboy Ciao gave me the recipe. This salad is a meal on itself and it is so scrumptious.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stetson chopped salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. This recipe is from Cowboy Ciao in Scottsdale, AZ.

Stetson chopped salad is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Stetson chopped salad is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stetson chopped salad:

  1. {Make ready 1 cup of Israeli couscous.
  2. {Get 1 cup of diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated.
  3. {Get 1/2 cup of freeze dried sweet corn (ordered on amazon).
  4. {Take 1/2 cup of craisins.
  5. {Make ready 1/2 cup of pepitas (toasted pumpkins seeds.
  6. {Make ready 1/2 cup of freshly grated Asiago.
  7. {Make ready 2 cups of chopped arugula.
  8. {Take 3-4 oz of quality chopped smoked salmon (substitute chicken if you do not like salmon).
  9. {Make ready of Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time.
  10. {Make ready of Avocado diced.
  11. {Prepare 1/4 of Balsamic.
  12. {Get 2 tsp of Dried basil.
  13. {Get 1/4 cup of Evo.
  14. {Prepare of Salt and pepper.

Stetson salad is my all time favorite salad The flavors are amazing in it. I'm a fan of chopped salad anyway and often make cobb salad for dinner. However, once I heard about this one I just had to find. What is the Stetson Chopped Salad?

Steps to make Stetson chopped salad:

  1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well..
  2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below..
  3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well..
  4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread..

The Stetson Chopped Salad is world famous. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. Top the salad with the dressing just before serving. Tips: Look for Israeli couscous (sometimes called "pearl couscous" because of its larger.

So that is going to wrap this up with this special food stetson chopped salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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